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Almond Flour is a gluten free flour, and it also a great choice for anyone on a low carbohydrate diet. Science has shown us that almonds are a natural powerhouse when it comes to heart health, blood sugar management and even some types of cancer.
Barley grass contains unsaturated fatty acids that is beneficial for heart health and skin health. Barley grass is rich in antioxidants and flavonoids that help protect the body against free radicals.
Organic Natural GMO free Brown Basmati Rice is a gluten free Low Glycemic food which stabilizes blood sugar levels. It has 20% more fiber than other brown rice varieties, which helps you feel fuller for longer and overall health for the digestive system. It helps with stress due to high vitamin B1.
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Chickpea Flour is a gluten free all purpose flour that can be used in many baked goods. It has a mild, nutty flavor and is part of the legumes family.
Cocoa nibs contain many antioxidants which help reduce cell damage in the body which help prevent diseases like Alzheimer’s disease & Heart disease. Cocoa Nibs also promotes healthy digestion.
Made with 100% natural organic pea protein which is a high protein gluten free digestible, vegan friendly option to enjoy as you would normal pasta. Make your favorite pasta dish.
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Maca Powder contains antioxidants that fight free radicals. It also contains Potassium and Calcium, boosts energy and stamina.
Macadamia nuts are naturally low in sugar and carbohydrates. They also contain various essential nutrients such as dietary fiber and antioxidants that help reduce the risk or manage conditions like cardiovascular disease, diabetes, and digestive health. It’s also an excellent source of Protein.
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